18th Century Cooking

We stumbled across these great, family friendly videos from Jas. Townsend and Son, Inc. illustrating so many of the cooking techniques that have been otherwise lost as a result of the invention of fast foods and modern cooking techniques. Recent findings have shown that much of the research that showed how much healthier cooking with things such as hydrogenated vegetable oils is over more traditional animal fats was driven by money and profit goals of big corporations and not real science.

In fact, numerous authoritative studies have shown that people who often live the longest around the world, consume the most traditional foods and the least amount of processed foods. If readers have other helpful links on heritage cooking and self-reliance, please send them to us so we can share them on our website.

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